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Bonchon Management

Bonchon - Craigieburn, VIC

Hospitality, Travel & Tourism



Bonchon’s amazing experiences make unforgettable moments. We’re an international restaurant concept known for our delicious, signature Korean double-fried chicken. Our 340+ restaurants are in 8 countries around the world and both our fan base and number of restaurants are growing rapidly.

We have 100+ locations in the US and our domestic growth rate is one of the best in the industry. Bonchon is world famous for its’ Korean fried chicken coated with our signature sauces. In addition to our fried chicken, Bonchon offers a full Asian infused menu. Our team is expanding, and we’re looking for sizzling talent that’s ready to push boundaries while maintaining the Bonchon standards of flavor and experience. Now we are bringing Bonchon to Australia and we would love you to be part of our team.


We're looking for a Manager with strong business acumen and proven transformational leadership skills ready to lead a team within a growing fast-casual restaurant chain. They will have the capability to develop a team and oversee the FOH and BOH operations, budget, planning, and overall sales strategy. We want a multi-tasker who’s efficient, energetic, and loves what they do. The General Manager will inspire a sales driven and team-oriented work culture. To be successful in this role, the individual will possess a thoughtful leadership and confident decision-making, helping our team members develop and be productive, while ensuring a profitable business. Ultimately, you’ll help our company grow and thrive.


  • Partner with the HQ team on sales, marketing, and operations initiatives
  • Oversee day to day operations
  • Manage and maintain budget and optimize expenses
  • Implement and enforce policies and procedures
  • Train, develop, and onboard new team member according to Bonchon best practices
  • Support kitchen, servers, and hosts as needed to ensure business is running efficiently
  • Ensure cleanliness in the restaurant and kitchen are meeting Bonchon standards
  • Develop a workforce with a best in class service model
  • Deliver above and beyond customer service addressing all received complaints
  • Manage delivery orders and walk in services with urgency and professionalism
  • Order and monitor tracking of product and supplies
  • Conduct monthly inventory audit
  • Assist with prime cost and inventory report
  • Track and update waste reporting
  • Execute opening, transition, and closing procedures
  • Other duties assigned by Management


  • 2 year of restaurant Front of House management experience
  • 1 years of kitchen and Back of House management experience preferred
  • 3-5 years of hospitality experience
  • Must have strong food and beverage knowledge
  • Knowledge of business process and functions (finance, HR, procurement, operations, bookeeping, etc.)
  • Must have a team oriented, sales and service driven attitude
  • Strong multi-tasking and prioritization skills
  • Must be able to stand, bend, and move during shift duties
  • Food Handler’s Certification is a plus


  • Employee Discount

Craigieburn, VIC

Hospitality, Travel & Tourism


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